Autumn Cake

My friend, Shona, is amazing in the kitchen. In fact, I’m going to ask her to marry me when I’m older. We thought it would be fun to welcome the new season with apple and roasted hazelnut cake, which we’ve otherwise dubbed as Autumn cake.

Ingredients you will need:

  • 4 apples, peeled and chopped
  • 200g softened butter
  • 100g golden caster sugar
  • 3 beaten eggs
  • 140g flour
  • 50g ground hazelnuts
  • Sprinkle of cinnamon
  • Brandy

Okay, this is the first recipe I’ve ever written, even though I’m copying from Shona’s notes. Here goes…

  • Soften the apples on a low heat with some water and the brandy
  • Mix the butter and sugar until creamy, then add the eggs
  • Fold in the flour
  • Add 1/2 the apples and spoon into cake tin
  • Top with the rest of the apples
  • Bake for 1 hour at 180°C / gas mark 4
  • Halfway through, top with the ground hazelnuts and cinnamon
  • When ready remove from the cake tin an top with apple slices
  • Sprinkle with sugar and caramelise top
 
 

4 Comments

  1. Kyle Saric says:

    I’ve been looking forward to a food post on your blog and this was by far not a let down! I’ll have to try the recipe sometime – the cake looks absolutely delicious 🙂

  2. Brent says:

    Beautiful cake! Great shots. And a beautiful lady… <3

  3. Rick Nunn says:

    Such good shots. When you marry her — invite me round for dinner! Xox

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