Browsing 140 posts tagged with Glasgow.

 
 

Sandy and Jack

Rehoming Indie from the SSPCA was the most delightful decision of my teens. 7.5 years later and we’re still hanging out, causing chaos. In an effort to highlight the option of rehoming a dog as opposed to going straight to a breeder, I am visiting families who have rescue dogs and talking to them about their friendships with these canines. There is a bit of a stigma that rescue dogs can harbour behavioural issues, therefore the option isn’t for everyone, but these dogs can be your best friend – just like a thoroughbred whose history can be traced every step.

First up, Karen and Peter.

(Please note, I do not think there is anything wrong with going to a breeder. I am just highlighting the alternative.)

Why did you go to the Dogs Trust and SSPCA? Why didn’t you go to a breeder?

[Peter] I just didn’t think that was the done thing. When I was growing up we always had rescue dogs. I went along and just sort of started having a nosey. I think I got Jack and Sam before I met Karen, and I got Sandy within the week that we met. So, for me growing up that was sort of the done thing. We never really went to a breeder and I didn’t know much about it, so I just went and had a nosey about. Over two or three visits I went to the likes of Bothwell, Cardonald – the SSPCA places – and one day this little guy (Jack) came bounding out of the kennel, and his tail was going – he seemed really pleased to see me. I thought “That seems like a good one”.

When I went to Cardonald to rehome my dog, Indie, one of the staff told me the dog chooses you. Do you think that was the case with you?

[Peter] I don’t know. Sometimes I can see him being like that with everybody – pleased to see everybody and anybody. He has jumped inside the back of somebody else’s car before. But in that regard, I can see my personality in both of them.

You’re not too concerned with having a pedigree that you’ve raised from being a puppy?

[Peter] Not in the slightest. I always thought Jack had a big smile and personality, smart doggy. My understanding since is that pedigrees tend to have a lot of trouble.

[Karen] I just kind of figure that the start of their life hasn’t been the best and they deserve – just like anything – a chance. And it seems humane to do that.

Do you know anything about their background?

[Peter] Sandy, yes, in that his mum was in the Dog’s Trust when he was born, and he was returned 9 months later because of a change in circumstance. At the time he was the dog they could pair up in a kennel with any other because he was not fussed, happy go-lucky. And Jack… Jack was a stray.

[Karen] Which is horrible. It’s so sad. You wouldn’t do that with a child. I think people need to go through quite a strict adoption process, because you can’t decide after 9 months that you don’t want your child any more. A dog is for life, I think it’s horrendous that people can just return dogs.

[Peter] My sister was telling us that a number of people were like money’s tight and the dog gets ‘lost’ during one of their walks.

Thats horrible. So, they just found Jack on the street?

[Peter] Yeah. I always thought it was strange – and interesting – that they would take the dogs that they found in one part of the city and take them to the rescue home at the other side of the city.

Where was he found?

[Peter] I think it was somewhere like Bishopbriggs. Or maybe that was Sam, I can’t remember.

You went to both Dogs Trust and SSPCA. Was there a difference in process between those two places?

[Peter] In terms of the places, the Dogs Trust was nicer. It was kind of like the Disneyland… I don’t know if I should say that. But, you know, it was nicely designed, whereas Cardonald is more on the functional side. It doesn’t bother me either way. I know it’s nicer (Dogs Trust), but is that really going to matter to the dogs? As long as they’re comfortable and get looked after. The Dogs Trust seem to be a lot more thorough.

Do they do background checks?

[Peter] They do, but if you’ve already got a dog they don’t tend to be too fussed. I think one of the issues that they might have had with me was being on the top floor flat at the time. Given I already had Jack, they weren’t particularly fussed. The neighbour wasn’t particularly impressed, though, but hey!

Why do you think people go to a breeder instead of a rehoming centre?

[Karen] I think that they think if they’re paying £600 for a dog, they’re getting a quality dog, good background, no behavioural issues.

[Peter] New, shiny, out the box is the impression I would get, rather than something that’s a bit of this, a bit of that. But they are the way they are, and the idea of paying £600-900… I think Jack was £60 at the time. Sam was £100 because he was a pure breed labrador.

Oh, so the price at a rehoming centre depends on the breed of dog?

[Peter] Not so much the breed, but whether they’re a pedigree or not.

Indie, my dog, has been through a few homes, and I feel I’ve done something good by bringing her into mine and making that commitment. Do you feel the same with your dogs, or does that not even cross your mind?

[Peter] They’re just there. They’re just with me. That’s how it is and that’s how it’s meant to be. It’s as simple as that.

 
 

My Sister’s Engaged

My sister’s fiancé, who is a footballer, was meeting with a Glasgow agent about football ‘hings, so it was the perfect opportunity for my sister to stop by the studio and chat about wedding ‘hings. I attend weddings all the time as a photographer, but I can’t wait to be a part of my sister’s wedding. To celebrate their relationship. To dance. To relax. It isn’t for a while yet, but my photographer perspective has already rubbed off on my sister, who has been sending me potential venues based on natural light (yes!).

 
 

Anderston

Anderston, the district I live in, is a juxtaposition of beauty. Modern architectural delights, The Hydro and SECC, compliment the skyline, contrasted with derelict buildings, such as Bilslands’ Bakery. I have a fascination with Bilslands’ Bakery, but for the 3 years I have lived here, access has been blocked. I’d love to see inside.

Bilsland Brothers Limited, 1872-1985

James Bilsland ran a small family bakery in Anderston, Glasgow. In 1872, he was later joined by his brothers, William, Alexander and John.

William Bilsland had a flair for business and with him at the helm they soon acquired a number of bakeries around Glasgow.

In 1881 Bilsland Brothers became so prosperous they decided to build a factory to help them keep up with the demand. The bakery was completed in 1882 in Hydepark Street, Anderston, Glasgow.

 
 

Mulled Wine At The Gannett

Seriously, what is happening to Finnieston? It’s become a hub of nice bars and places to eat. I am happy. Today Jo – Director at Toad’s Caravan (srs bsns woman) – and I tried The Gannett, which was boasting a particularly festive menu. We washed down our duck risotto with mulled wine, whilst propped on a bar stool at the window and watching handsome men walk past. Or as handsome as they get in Glasgow. *ducks*

 
 

Laboratorio Espresso

Glasgow’s city centre has always lacked a decent espresso bar, in my opinion, being largely occupied by ‘coffee’ chains. I hate coffee chains. I mean, they don’t even sell coffee. The past couple of times I’ve been in the city centre and in need of a coffee, I’ve headed to the newly opened Laboratorio Espresso on West Nile street. The decor is nice, and so is the coffee!

 
 

The Simple As Milk Boys

James, David and Scott (the talent behind Simple as Milk) are spending a few days working from Scotland’s capital, Edinburgh. With them being less than an hour away, it was a given I had to meet them for lunch. We had burgers in lettuce buns from Ketchup (I can’t believe we had the willpower to substitute bread for lettuce), and then I had the daunting task of taking James – who is a coffee snob – for a decent cup of caffeine. We hit up Avenue G on Byres Road. He seemed pleased. I then introduced them to Indie while we strolled around Botanic Gardens, which – in their words – was the only pretty place they’d seen in Glasgow! I only get to see their faces when attending the odd conference, so it was nice to spend an afternoon with them.

On an unrelated note, I’m inching closer to 1000 ‘likes’ on Facebook. If you want to keep up to date with my photos via Facebook, give me a ‘like’!

 
 

Coffee, Dumplings And Crabbies

This weekend saw the return of Kiltr‘s street feastival. Not festival, FEASTIVAL. This was my first time visiting, though, and – despite verging on being too busy – Jen and I enjoyed a Dear Green coffee (best in Glasgow) and vegetarian dumplings, washed down with Crabbies. I opted for the spiced orange flavour. I left with a very happy tummy.

 
 

Ayden at Bellahouston Park

I can’t believe it’s been a year since I met this girl. We’ve managed to get pretty close over that year, and I’d now consider Ayden a good friend. She knows my secrets. She also lets me turn a casual hot chocolate and stroll in the park into some kind of photoshoot, because, admittedly, it has been a while since I’ve really shot for myself. I want to get back into it, and this impromptu session reminded me just how much I love having my camera by my side.

 
 

Kelvingrove Cafe Cocktails

Joanna and I met for lunch and cocktails at Kelvingrove Cafe, a fairly new addition to Argyll Street. There seem to be many new places popping up along Argyll Street, which is good for me as I live so close and like to eat. Anyway, back to Joanna…

Jo set up Toad’s Caravan – a collaborative work space in Ruthven Lane – which is where I now work and how we met. She’s talented, ambitious and very hard working – my kind of woman! It was fun to chat over our cocktails, which were served alongside a plate of sliders. I had a mac and cheese slider, which was kind of weird, but definitely in a good way.

 
 

Tchai-Ovna

After attending Young Rewired State, I met Mark Young – part of the GatherContent team – who spoke about marketing within a start-up. This interested me hugely as I’ve just built my first app (and rolled out the beta to select individuals). I badgered him into meeting me for a tea to talk some more. This was my first Tchai-Ovna experience, although we gave the shishas a miss, and I have to admit it was… weird. Not bad weird. Just weird.

 
 
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