For Ayden’s birthday we went on an alpaca trek. My alpaca was called Hamish and had the same hair colour as me.
I was in Stirling for Stirling Photography Festival when I visited Unorthodox Roasters. It was a hot day so I fancied an iced coffee, but I wasn’t expecting it to be the best iced coffee in the world. When I told the barista this she said their secret ingredient is maple syrup. It’s still secret as nobody reads my blog.
Platform has become one of my favourite haunts in Glasgow. It’s only open over the weekend, but I enjoy walking there with Indie, getting a beer and eating from the stalls. Unfortunately I’ve only seen the Mana Poke people once (some of the stalls rotate), which is disappointing as I fell in love with poke since trying it in California.
If you’re in Finnieston and in the mood for lunch, check out Mayze. The haggis and cheese toastie is sometimes on the special menu and it’s one of the best things I’ve tasted.
Beer is something I only started enjoying the taste of a couple of years ago. I wish I hadn’t as it’s so fattening!
One of my favourite things to do is visit a craft beer shop in Glasgow (Grunting Growler or Valhalla’s Goat) and choose drinks purely based on their branding. The PangPang Flaming-go one was my favourite, but at 6% I immediately needed a nap afterwards.…