Currently obsessed with grapefruit. Like, really obsessed.…
Currently obsessed with grapefruit. Like, really obsessed.…
If I meet friends for coffee in town it’s usually at Laboratorio Espresso. The filter coffee is good, and I always pair it with a cannoli. …
During the summer I moved into a new office in the Axiom building. It’s an old warehouse of some sort—maybe an old flour mill. The windows are a lovely feature and ours looks out onto a rooftop terrace (and the Kingston bridge).…
I was in Stirling for Stirling Photography Festival when I visited Unorthodox Roasters. It was a hot day so I fancied an iced coffee, but I wasn’t expecting it to be the best iced coffee in the world. When I told the barista this she said their secret ingredient is maple syrup. It’s still secret as nobody reads my blog.
Geri took us to Outpost in Nottingham while I was there to speak at New Adventures. The day after New Adventures was my birthday, so it was great to start it with a coffee tour of Nottingham.
Another day, another new coffee spot. Toro opened in the Southside and word on the street is that they do a flight of coffee. Bazzziiiing!
A couple of friends from California were visiting Scotland, so I picked them up at the train station and took them to Toro. It’s a lovely little spot and I definitely recommend checking it out. I’m surprised I handled the flight of coffee with my highly sensitive nervous system.
My friend, Ayden, moved into a proper grown-up home with a garden. The previous owner has planted lots of fruit and vegetables, so I took some rhubarb home. I haven’t had rhubarb since I was a kid, which I used to dip in sugar. My metabolism wouldn’t forgive me for that now, so I just boiled it and washed it down with black coffee. It was a tasty breakfast!
Went on a doggy coffee date with Indie and Luna to The Good Coffee Cartel. Indie likes her coffee black, whereas Luna is partial to a flat white.
This was my third year attending Glasgow Coffee Festival. You can see photos from the last 2 years here and here. In some respects it was better than other years (they introduced reusable cups, which in turn saved a grand total of 18,000+ disposable cups). The only disappointment was that no dogs were allowed this year (ignore those photos of Indie—she is an emotional support dog).
I ate cake, drank coffee and chatted to suppliers about the businesses they’re building and coffee they’re roasting. Just like last year, Rab and I had photographed a wedding the day before so we needed caffeine to recover.
The Southside is where it’s at. A lot of indie coffee shops have been popping up, including Market Coffee. If you want to drink great coffee in a surrounding that’s perfect for Instagram, this is the place! Shawshank and I could have spent hours here, but 2 coffees and 1 cake was our limit. We’ll definitely be back.